If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Larousse Recipe for Paella

Oven-Roasted Shrimp and Sausage Paella

            The genuine article as seen in Spain Paella is, hands down, the dish most associated with Spain.  Prior to the emergence of tapas on tables everywhere and Ferran Adria’s molecular gastronomy, I’d venture to say, it was the only […]