There are times when all the work I put into Chewing The Fat truly pays off. And certainly this holiday season got off to a great start with the arrival of a sensational group of cheeses from Marin French Cheese, the French-owned California Cheese Company […]
Category: Laura Chenel Goat Cheese
Thanksgiving is my favorite holiday bar none. Everybody in the country celebrates it from the Kashmiri Cab Driver to the Trinidadian Nurse to this Canadian immigrant. It’s the most American of all holidays, even if Canada has something called “Action de Grace” or Canadian […]
Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!
No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s. Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]
I won’t go into the dreary details of two nights spent in Frankfurt Airport where a freak storm stranded over 7000 passengers except to say that if a contest were held First Prize would be one night in Frankfurt Airport and Second Prize would be […]
Salad lovers are in sheer heaven now and will be through the rest of the summer. The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]
Cheese for Dessert? The Europeans have served it for years. Along with some fresh or preserved fruits, or a dessert wine, any fine cheese can be turned into a dessert course. And any cheese course can be greatly enhanced with a discovery we made at […]
It’s National Grilled Cheese Sandwich Month! Here’s how to celebrate it with America’s Best Goat Cheese.
Photo Credit: BiRite Catering If this post looks familiar to some of you, it’s because it was published last Tuesday, National Grilled Cheese Sandwich Day, at The Daily Meal.com. Since they edited it and didn’t include the recipes, I thought I’d send you the complete […]