If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Le Bernardin

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

The dish and the Chef who invented it, Eric Ripert.          I love it when Eric Ripert comes on the Today Show and performs his wizardry with fish.  I’ve featured one of his Today Show recipes before and it was a snap to make.  Of […]

Eric Ripert’s Red Snapper with Sofrito

Chef Eric Ripert        The weeknights leading up to Christmas are a time challenge to any home cook.  We all want to minimize the time it takes to get dinner on the table so that we can take care of everything else that’s […]