If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Leeks

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize […]

Sautéed Salmon with Creamy Leeks and Tomatoes

         Salmon is truly a lifesaver for harried weeknight cooks.  Now I suppose that means most of us, most of the week. But there’s another great plus to cooking salmon.  That is when you need something to start cooking only when the last family member […]

Thanksgiving 101: Gratin of Sweet Potatoes and Leeks

          My friend Betty once told me a riotous story of being invited to a Thanksgiving dinner and being asked to “bring something”.  When she arrived on the big day, there were 12, count ’em, sweet potato casseroles.  Lesson learned: If […]

Gratin of Sweet Potatoes and Leeks and other Thanksgiving delights

It’s Thanksgiving and if ever there was a time to cook, this is it.  I love this holiday. Like many people who weren’t born in this country, I see this day as a true celebration of America.  And in its inclusion of everyone– regardless of […]