If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Long island Mushroom Inc

Cocktail Party Fare: Shiitake Mushroom Crostini topped with Parmesan Cheese

         The Cocktail Party is a perennial fixture of summer in the Hamptons. Let’s face it, it’s a great way to get all your social commitments covered in one big bash.  It generally lasts a finite number of hours, usually three at […]

Mushroom "BLT"s with Basil Mayonnaise from Chef Rich Landau of Vedge Restaurant, Philadelphia

      Richard Landau is a chef in Philadelphia at a vegetarian restaurant called “Vedge”.  He and his wife, Katie Jacoby, are also authors of a cookbook by the same name (The Experiment 2013).  In the run up to the book’s publication, Rich contributed this […]

Cooking School: Melissa Clark and Alex Guarnaschelli’s Pork Chops with Shiitake Mushrooms

         Melissa Clark Melissa Clark, one of our favorite New York Times Food columnists, has just started a new Wednesday feature. Called “The Restaurant Takeaway” it is ‘devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks’.  If […]

Wild Mushroom and Sausage Hash with Poached Eggs

          The 3 lb Gourmet Collection is irresistible to Mushroom Lovers All summer long, I’ve been working with Jane Maguire and John Quigley on their burgeoning Long Island Mushroom Inc. business.  The two have supplied restaurants that are at the very […]