If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Lyonnaise Cooking

Direct from Lyon: White Asparagus with Sauce Gribiche — Asperges Blancs avec Sauce Gribiche

Lyon, one beautiful city Three years ago, my friend Kimberly moved to Europe from Montclair, New Jersey. Her husband had been assigned by his American company to run their European division which has its headquarters in the third largest city in France: Lyon.  Kimberly, Peter […]

Vinegar Braised Chicken and Onions or Poulet Saute au Vinaigre

Catherine de Medici Mother of 3 French Kings        As far back as the 16th century, Lyon, not Paris, has been the gastronomical capital of France.  It was then that Catherine de Medici, the Queen Consort of King Henry II, an Italian noblewoman by birth, […]