If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Manganaro’s Grosseria Italiana

Rick Bayless’ Authentic Pork Tinga

Photo Courtesy of Food and Wine Magazine Do you have recipes that sit there tempting you but that look too winter-y when you discover them on the first warm day of Spring?  That’s what happened to me with Rick Bayless’ flawless recipe for Pork Tinga.  […]