If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Marcus Samuelsson

Marcus Samuelsson ‘makes’ a Vietnamese Banh Mi Sandwich in St. Barthelemy, French West Indies

         Marcus’s sisters, Marcus and their Mother. Marcus Samuelson is the Ethiopian-born chef who was adopted by his Swedish parents, Lennart and Anne Marie, in 1972 at age 2. He was orphaned when his mother died in a tuberculosis epidemic, leaving Marcus and his sister, […]

Out of Africa: Two Marcus Samuelsson recipes: Bobotie with Mango Sambal

The Cape of Good Hope, the very tip of Africa          In my past life I was fortunate to travel to six continents for work.  And of all the places I’ve been, South Africa is at the top of my list for sheer physical beauty.  […]