If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mario Carbone

Review of Parm Restaurant on the Upper West Side and a recipe for an Italian American Classic: Sausage and Peppers

The Original Parm at 248 Mulberry St. NYC         Italian cooking is such an ingrained part of the American diet that dishes like Pizza and Spaghetti and Meatballs are barely labelled Italian anymore.  They’re just good old American staples at this point. But as Lasagna and […]