If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mastering the Art of Southern Cooking

Nathalie Dupree’s Mississippi Caviar from "Mastering the Art of Southern Cooking"

         Of this year’s cookbooks, “Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubert (Gibbs Smith 2012) is at the top of every list of the year’s best.  I’ve already shared the story of my sideways connection to Ms. Dupree in an […]

Skillet Lemon Chicken with Spinach and Fingerling Potatoes and Spinach from Nathalie Dupree’s "Mastering the Art of Southern Cooking"

         Nathalie Dupree has just published “Mastering the Art of Southern Cooking” (Gibbs Smith 2012), an immense compendium of Southern cuisine, which runs 720 pages and contains some 650 recipes. Amazingly, Nathalie writes in her introduction that 300 pages and 100 photographs never saw […]