If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Meatless Mondays

Ana’s Salmon Pasta with Capers, Lemon and Dill

Chewing the Fat has been on a brief hiatus as I have been traveling gathering material for some new travel pieces for The Daily Meal. Pardon my absence but I think it will be rewarded with some new food ideas for you that will be […]

Meatless Monday Perfected: A Virgin Patty Melt

My Meaty Patty Melt, the recipe is linked here.          From my very first taste of a Patty Melt, I was hooked.  Cheese-y, Onion-y, Buttery and of course Meaty, the earthy odor of Rye bread rises from the crisp package of ingredients that seem meant […]

Sicilian Caponata with Pine Nuts

                    Rebel Features communal tables as seen in this overhead shot. “Dear Bon Appétit”, wrote Phyllis Follet of Cambridge, Massachusetts, “My husband and I celebrated our 44th Wedding Anniversary at Ribelle in Brookline, MA.  The caponata was astounding. Would the […]

If it’s Meatless Monday, Zucchini Pappardelle Arrabiata with Corn, Chickpeas and Almonds ought to be on your table

“Zoodles” Pappardelle made from Zucchini The summer season may be over but summer’s not. And for the next several weeks the farm stands will be brimming with great produce. Fall is actually a fairly long growing season and really only ends with the first frost.  […]

Melissa Clark’s Salmon with Anchovy-Garlic Butter

Melissa Clark Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here.  Instead, these flavor makers are worth a great deal more than their […]