As some of our readers know, we recently moved out of the apartment we’d lived in for 23 years and moved down one floor to an apartment where we plan to live the next 23 years. But all the Marie Kondo-ing in the world hasn’t…
It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics. When you think about it,…
Melissa Clark has to be one of the most prolific food writers and cooks in all of history. There’s her constant presence in the Food Section of The New York Times, where week after she creates some of our most memorable meals. Just type Melissa…
I have to admit being completely charmed by my visit to Scandinavia. In the interests of full disclosure, I went to Denmark and Norway side-stepping Sweden, Finland and far distant Iceland on my 7 day Viking Homeland itinerary. But I felt completely immersed in Scandinavia…
From Melissa Clark: “This tender Rhubard poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb.” The annual arrival of Rhubarb at our local Bridgehampton farm stand is always cause for Andrew…
2 WAYS TO MAKE GARLICKY CUBAN PULLED PORK My mother never met a labor-saving device she didn’t love. And if there were any time-savings to be had, she would be first in line to buy it. She was especially fond of anything that kept her…
Melissa Clark’s “Dinner. Changing the Game” (Clarkson Potter 2017) arrived just a little late. The Instant Pot epidemic was fully underway and so this book took a back seat to her “Dinner in an Instant.75 modern recipes for your Pressure Cooker, Multi Cooker Instant Pot”…
“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year. Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food”…
Melissa Clark, Author of 29 Cookbooks Mother’s Day is upon us. It’s this Sunday, May 10th. It’s time for good children (and their fathers) to treat Mom to a day completely devoid of cooking. Although you can go the restaurant route and take Mom out…
Melissa Clark Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here. Instead, these flavor makers are worth a great deal more than their…
I know Andrew is good, I mean really good. But his baking skills really hit an all-time personal best with the making of this sinfully rich, fudgy, bittersweet cake. As Melissa Clark, who co-wrote “The Perfect Finish” (W.W. Norton and Co. (2010) the cookbook it…
At the risk of people believing I must be going steady with Melissa Clark, I am rushing this out in advance of the latest winter storm. Even though I just shared Melissa’s superb Pork Chop recipe the middle of last month, I could not…
Brussels Sprouts in Winter on the North Fork of Long Island As a boy, I cannot think of a vegetable I detested quite as much at the Brussels Sprout. These nasty little cabbages were about as appealing to me as damp pair of socks. I…
I don’t know when sliders took over the world but they’re everywhere. And while they may have started out as mini-hamburgers, now you can find them on all kinds of menus, stuffed with everything from Turkey to Texas barbecue. Let’s face it, their size is…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
