If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Melissa Clark’s Chicken Dijon

Melissa Clark’s Chicken Dijon

Melissa Clark I love Melissa Clark and not only because she has the 5th most popular post on Chewing the Fat…see            http://www.chewingthefat.us.com/2011/05/melissa-clarks-mothers-recipe-for-thyme.html).  She consistently creates truly accessible recipes for readers of her  New York Times weekly column “In the Kitchen with […]