If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Melissa Clark’s recipe for Seared Pork Chops with Peas

Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.

“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year.  Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food” […]