If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Michael Cox

Pear and Duck Confit Salad

Pear and Duck Confit Salad

        The Food Police were out in force when we posted our Easy Duck Confit recipe last Friday.  There were rumblings about our waistlines and heart health.   So I thought share some nutrition numbers to counter the impression we are on a […]

Peppermint Patty Flourless Chocolate Cake…And yes, it’s Gluten-Free!

Peppermint Patty Flourless Chocolate Cake decked out for Easter        One of my oldest and dearest friends, Michael, was the first person I ever met with Celiac Disease, the root cause of which is gluten.  He suffered terribly through college, fearing the worst and not […]

Andrew’s Flourless Chocolate Cake with the greatest accolade ever and a Meringue Topping to boot!

Roan and the Birthday Girl, Blythe.          Andrew has quite the reputation for providing a great birthday cake.  Last weekend, he outdid himself by making three! Two were for a seventieth Birthday Party and one was for our lovely friend Blythe, who turned eleven.          […]

Maple Glazed Pork Chops with Cornmeal Crusted Onion Rings

        A while ago, one of my oldest and dearest friends, was writing an International Gluten-Free cookbook.  Michael’s question to me was what could he include that would be truly Canadian.   To me, the answer was very simple.  With apologies to the entire state […]