If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mushroom Sauce

Our 800th Post!  Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Our 800th Post! Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Not long ago, I was introduced to Laura Chenel’s new addition to her line of Cabecou Goat Cheese: Black Truffle Cabecou. Here’s the piece I wrote about it for The Daily Meal: “ Laura Chenel’s Rounds out Collection of Cabecou Goat Cheese with Black Truffle […]

New York Strip Steaks with Tyler Florence’s Mushroom Sauce and Ina Garten’s Cornmeal-Crusted Onion Rings

Tyler Florence         Friday night has been Steak night at our house for a long time. New York Strip is right up there with our favorites.  It’s easy to cook on the stove top and the chewier texture of the steak appeals to […]