If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mushrooms and Peas on Parmesan Croutons

A Spring Stew of Pork, Mushroom and Peas on Parmesan Croutons

        A stew for Spring may seem counter-intuitive but this one is quick and easy to prepare—to say nothing of how delicious it is. After starting with a quick sauté of diced pancetta and shallots,  I was quite surprised at how quickly the pork cooked […]