If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: North African Cuisine

Moroccan Flavored Tagine of Chicken with special thanks to Mrs. Eileen Gaden

               I’ve wanted to cook in a tagine for ages and I mentioned this my friends Bill and Peter.  Now they are both the soul of generosity and recently when we were at their house for dinner, Bill presented me with 3 Tagines […]

North African Lamb Boulettes and Amy’s Pomegranate Cumin Salad Dressing

         I love a good meatball.  And that’s exactly what a boulette is in French.  So I cached away David Tanis’ recipe for a North African version that appeared in the NY Times almost a year ago.  You only have to look at the most […]

Orecchiette with Spicy Merguez Sausage

            Right down the street from us at 1900 Broadway, Daniel Boulud has carved a little fiefdom for himself.  It consists of two restaurants—Bar Boulud, which leans heavily on charcuterie, and Boulud Sud, Chef Boulud’s salute to Mediterranean Cuisine.  And […]