If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: North African Lamb Boulettes

North African Lamb Boulettes and Amy’s Pomegranate Cumin Salad Dressing

         I love a good meatball.  And that’s exactly what a boulette is in French.  So I cached away David Tanis’ recipe for a North African version that appeared in the NY Times almost a year ago.  You only have to look at the most […]