If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: One Dish Main Courses

Lamb Shakshuka

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”.  The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food.  And what a start to the day.  A bright, […]

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark’s Pizza Chicken with Pancetta, Mozzarella and Spicy Tomatoes

Melissa Clark has to be one of the most prolific food writers and cooks in all of history. There’s her constant presence in the Food Section of The New York Times, where week after she creates some of our most memorable meals.  Just type Melissa […]

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

Tortellini Soup with Spinach, Onions, Carrots and Fennel and how it ended up on our table.

When you live in a food town like New York, you discover places all over the city that are worth a detour anytime you’re close to them.  A recent doctor’s visit put me within two long blocks of the Sullivan Street Bakery.  I am so […]

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

Sausage-and-Potato Pan Roast from Justin Chapple in Food and Wine Magazine

As promised, I am going to try to make everything posted in December easy ways to get dinner on the table with maximum flavor impact.  Today’s dinner incorporated a Premio sausage combination I’d not seen before.  Premio packages both Sweet and Hot Sausages in one.  […]

Nate Appleman’s Lentil and Egg Stew

Nate Appleman’s Lentil and Egg Stew

Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes.  But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It […]

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

A perfect warm weather dish: Niçoise Toasts from Molly Baz in Bon Appetit

I fell in love with this recipe in a heartbeat. It just looked so fresh, so complex and yet so simple to make. It’s the invention of Molly Baz who is a Senior Associate Food Editor at Bon Appetit.  She took her farmer’s market finds […]

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Did you know it was National Nutrition Month?  Neither did I.  But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me.  In a holdover from Michelle Obama’s time in the […]

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]