If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: One pot dishes

Why on earth does Andrew Zimmern eat what he does when he has this waiting for him at home?  Rishia Zimmern’s Chicken with Shallots

Why on earth does Andrew Zimmern eat what he does when he has this waiting for him at home? Rishia Zimmern’s Chicken with Shallots

Are you familiar with Andrew Zimmern?  He’s hard to miss.  For the past 15 seasons, starting in 2005, “Bizaare Foods with Andrew Zimmern” has aired on The Travel Channel.  In over 100 episodes, Zimmern has been to 34 countries and 14 states in search of, […]

Fennel-Crusted Pork Chops with Shallots and Fingerling Potatoes

The One-Skillet Dinner is a favorite of whoever draws kitchen clean-up.  And whoever is doing the cooking isn’t unhappy about it either.  Every ingredient that goes into the one pot flavors all the others.  Here we have a simple bone-in Pork Chop, a blank canvas […]

Indian-Spiced Chicken with Chickpeas and Spinach adapted from Bon Appetit

         While we’re all anxiously awaiting Spring, Winter weather is still in our forecast.  Cold temperatures and Indian-inflected dishes seem made for each other.  This dish, which appeared in last month’s Bon Appetit, really drives that point home.  It’s a rich stew full of […]

Chicken with Prosciutto, Chard and Pine Nuts

It’s easy to see why it is called Rainbow Chard I have significant lapses in my culinary adventures.  Before I made this perfect weeknight dinner with its amazing range of delicious tastes and textures, I had never cooked Chard.  I will not go so far […]