If we can cook it, you can cook it!

Category: One-Skillet Dinners

LAMB SHAKSHUKA

LAMB SHAKSHUKA

LAMB SHAKSHUKA IS THE ULTIMATE BREAKFAST FOR DINNER This bright, spicy tomato-y Lamb Shakshuka is topped with eggs and baked in the oven. Its tomato and red pepper sauce is enhanced with cumin, paprika, and a dash of cayenne. I’ve wanted to cook Shakshuka for…

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peas

The goal of our summer kitchen is speed.  Welcome to Stir Fry 101. Sichuan cooking is immediately associated with hot and spicy flavors. Not so here. This dish has a sweet, sour, and salty taste. But it’s not nearly as hot. That makes it a…