If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Oyster Mushrooms

Ottolenghi’s Mixed Mushrooms with Cinnamon and Lemon

         My passion for mushrooms only grows stronger in the fall. And I am always on the lookout for new ways to prepare my favorite fungus.  I was very excited to see a recipe that paired mushrooms I’d never even imagined combining with mushrooms—Cinnamon and […]

Mushroom "BLT"s with Basil Mayonnaise from Chef Rich Landau of Vedge Restaurant, Philadelphia

      Richard Landau is a chef in Philadelphia at a vegetarian restaurant called “Vedge”.  He and his wife, Katie Jacoby, are also authors of a cookbook by the same name (The Experiment 2013).  In the run up to the book’s publication, Rich contributed this […]