If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pasta Primavera

Mario Batali’s Pasta Primavera

          The other day I told Andrew I wanted to cook “Pasta Primavera” for dinner.  He was a little leery and asked if the recipe didn’t call for heavy cream.  I had to admit that the original dish, when I first tasted it at […]