If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pasta Sauces

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d […]

Sam Sifton’s Great South Bay Duck Ragù inspired by Chef Dave Pasternack

Sam Sifton’s Great South Bay Duck Ragù inspired by Chef Dave Pasternack

Sam Sifton is the Food Editor at The New York Times.  If you aren’t a subscriber, you’d be astonished at his weekly output.  Sometimes it feels as if his emails come hourly. Daily he extolls the virtue of various recipes that have appeared in the […]

Orecchiette with Sausage and Green Vegetables

Orecchiette with Sausage and Green Vegetables

I sometimes think I should have called Chewing The Fat “Chewing the Pasta”.  I have such fondness for pasta that I make it on a weekly basis.  I am well aware of how many people eschew its carbohydrates. Sorry, they’re missing one of life’s great […]

Sara Jenkins’ Incredibly Easy Sausage Ragù or Ragù Done Right

   Julia Moskin of the Times When I was growing up, my WASP mother often made a dish called “Spaghetti Meat Sauce”.  I loved it.  The recipe came from a neighbor in our WASPiest of WASP enclaves. It later turned out that its author was a […]

Marcella Hazan’s Pasta with Abruzzi-Style Lamb Sauce

            Marcella Hazan just celebrated her 89th Birthday.  As a salute to this great lady, a Facebook friend of mine who has taken the time to answer many Italian food questions for me, I wanted to celebrate too. Fortunately, March 2013’s […]