If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Patricia Wells

The perfect sandwich for summer: Patricia Wells’ Pan Bagnat

“When my husband and I acquired our farmhouse in Provence…, our visits were generally limited to weekend getaways from Paris. For the train ride back to the city, a snack was essential, and pan bagnat, or “bathed bread,” the Provençal sandwich found at every bakery and […]

French Onion Soup, the ultimate slow food that can’t be rushed.

           Over the holidays, when we were snowbound and had plenty of time to make lunch, I jumped at the opportunity to make French Onion Soup—or at least, some poor misguided soul’s idea of onion soup.   The recipe, clipped from a magazine I’ve since tossed, […]