If we can cook it, you can cook it!

Category: Paul Prudhomme’s Blackened Fish

Watermelon Salsa served 2 ways: In Fish Tacos and a Blackened Swordfish Salad

         For the last few summers, one of our salads of choice has been the Watermelon and Tomato rendition first published here in July 2010: https://chewingthefat.us.com/2010/07/watermelon-and-tomato-salad.html.  Nothing says ‘cool off’ like watermelon and this salad combines the sweetness of the fruit with the tang of ripe…