If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Peas and Mint

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

Orecchiette with Buttermilk, Peas and Pistachios from Bon Appetit

When it comes to Buttermilk, I can come up with three recipes that require it: Waffles, Fried Chicken and Biscuits.  Buttermilk comes in quarts. The only recipe of the three that requires that much Buttermilk is perhaps the chicken marinade which is used to tenderize […]

Fresh Tortellini with Asparagus, Peas and Mint

         Alright, I am aware that many readers have come to believe we simply do not eat any meal that does not feature asparagus.  And to look at our most recent posts, you wouldn’t be that far off.  We just love the vegetable at this […]