If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pellegrino Artusi

White Bolognese with Pennine adapted from Amanda Hesser in The New York Times

Amanda Hesser of Food 52 and The New York Times         This terrific recipe checks off at least 3 boxes on my list. First, nothing is more comforting on a winter night than a bowl of pasta with a really great sauce.  This fits that […]