If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pescatorian Dishes

Lemon-Roasted Salmon with Asparagus, Kale and Potatoes

         A funny thing happened on my way to making this great salad. Two funny things actually, both of them involving Kale.  (But you’ll have to wait a few words to hear them.)  The basis for this wonderfully lemon-y salad recipe came Anna Stockwell from […]