If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Poached Cod with Tomato and Saffron

Poached Cod with Tomato and Saffron from Bon Appetit

Eric Rippert Recently, Andrew and I went to hear Eric Rippert, Fish Chef Extraordinaire  and proprietor of the perennially four-starred Le Bernardin restaurant in New York.  Chef Rippert appeared at a food forum at the YMHA hosted by Adam Gopnick of The New Yorker magazine.   […]