I fell in love with this recipe in a heartbeat. It just looked so fresh, so complex and yet so simple to make. It’s the invention of Molly Baz who is a Senior Associate Food Editor at Bon Appetit. She took her farmer’s market finds […]
Category: Poached Eggs
I have been a fan of Tyler Florence for years. There are no fewer than 11 of his recipes on Chewing the Fat. His cookbook, “Tyler’s Ultimate” (Clarkson-Potter 2006) is among the most dog-eared in our collection. When Chef Florence […]
Next stop in Montreal, an homage to Joe Beef, their recipe for a Foie Gras “Double Down” and a Mushroom Ragu with Burrata Cheese recipe created in Frederic Morin’s honor.
Joe Beef’s notorious Double Down Our Homage to the Chef, Frederic Morin We realized there was no way we were going to pin a “Best Restaurant in Montreal” title on any one of the sensational places we ate. They were uniformly great. They all […]