If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Poached Pork Roast with Garlic Parmesan Cream

Poached Pork Roast with Garlic Parmesan Cream

My Inspiration as it appeared in Food and Wine Last Fall, Food and Wine did a major article about roasts.  The one that immediately caught my eye was a picture of a Dutch oven in which, semi-submerged, was a pork shoulder roast swimming in cream […]