If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pollo al Mattone

“Pollo al Mattone”– Chicken under a Brick

When I was doing some research for this post, I discovered that this method of cooking chicken is pictured in Etruscan frescoes.  Given that the Etruscan era ended roughly around 500 B.C., this is unquestionably the oldest recipe I’ve ever shared with you.  And it’s […]