If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pork Chops

Perfect Pork Chops in Minutes

Perfect Pork Chops in Minutes

It doesn’t matter how long you’ve been cooking, you can always teach yourself new tricks.  And this old dog just discovered a great way to achieve the perfect pork chop.  It came via a Bon Appetit magazine article.  The basic technique here is to ‘turn, […]

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.

“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year.  Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food” […]

Review of Jacques Pépin’s "Heart and Soul in the Kitchen" and his superb recipe for Spinach Stuffed Pork Chops

I am a cookbook enthusiast and reader.  While I may troll the Internet instead of my bookshelves to find a recipe that is in one of the hundreds of cookbooks we own, I still get great pleasure from reading a great cookbook from start to […]

Double Cut Pork Chops with Roasted Garlic Butter and a side of Stir Fried Asparagus and Mushrooms

Pork is the world’s most widely eaten meat.  It accounts for 38 percent of meat production worldwide.  You’ll have trouble finding it in the Middle East and most of the Muslim world because both Jewish kosher and Islamic halal diets ban it outright.  But almost […]

Cooking School: Melissa Clark and Alex Guarnaschelli’s Pork Chops with Shiitake Mushrooms

         Melissa Clark Melissa Clark, one of our favorite New York Times Food columnists, has just started a new Wednesday feature. Called “The Restaurant Takeaway” it is ‘devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks’.  If […]