If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Pot Roast

Yankee Pot Roast

As we head into winter, what could be better than a Yankee Pot Roast for dinner one of these weekends.  Slow-cooked over a period of hours, the relatively inexpensive cut of meat used in the dish becomes meltingly tender. The sauce created lends itself to […]

Lillian Hellmann’s Empanadas

Lillian posed for Blackgama Mink for which she was roundly criticized.  The late Wendy Wasserstein          Before you think I am fixated on Lillian Hellmann, Playwright, Author and Memoirist, I feel compelled to admit that you may be right.  Lillian Hellmann’s Pot Roast, which I […]

Lillian Hellmann’s Pot Roast

With ingredients bordering on White Trash, this Pot Roast is absolutely delicious When I went to the market last weekend, there was a special on Chuck Roast with a big sticker on it saying “Easy Cooking Instructions for Pot Roast”.  I immediately thought “Lillian Hellmann’s […]

Beef Pot Roast with Mushrooms and a Balsamic Sauce

   Let’s be honest:  Balsamic Vinegar has taken the place of red sauce Italian in terms of being found almost too often.   It’s unfortunate too that America’s love affair with this ingredient is so completely antithetical to the way it’s used in Italy.  There, it […]