If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Press-In Cookie Dough for Tarts

Bittersweet Chocolate Raspberry Tart from Nick Malgieri’s “The Modern Baker”

Bittersweet Chocolate Raspberry Tart from Nick Malgieri’s “The Modern Baker”

Our Godchild hit a major milestone this month. Olivia graduated cum laude from Poly Prep Country Day School in Dyker Heights, Brooklyn. For four years she has left her home on the Upper West Side of Manhattan and  travelled to school, a considerable journey.  There […]