If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Quebecois Cuisine

Maple Syrup Pie a la Quebecoise

In Spring, Quebec taps its sugar maples. As a lot of my readers know, I am from the province of Quebec in Canada.  Even though I have lived my entire adult life in the States, I still revere my Canadian roots and I am very […]

Quebec’s Gift to the Holiday Table: Tourtiere du Porc Adapted from Martin Picard of Montreal’s Au Pied de Cochon

         In French Canada, Tourtiere, a wonderfully rich pork pie,  occupies a place of honor that’s likely unmatched by any other dish.  It is served ubiquitously on Christmas Eve. This holiday party even has its own name: “Reveillon“.  In French the word means ‘awakening’. This midnight […]