If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Rich Landau’s Mushroom “BLT’s”

Mushroom "BLT"s with Basil Mayonnaise from Chef Rich Landau of Vedge Restaurant, Philadelphia

      Richard Landau is a chef in Philadelphia at a vegetarian restaurant called “Vedge”.  He and his wife, Katie Jacoby, are also authors of a cookbook by the same name (The Experiment 2013).  In the run up to the book’s publication, Rich contributed this […]