If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Richard Blais

Hot-and-Sticky Lemon-Pepper Chicken Wings adapted from Richard Blais in Food & Wine

        A couple of years ago, I went on a Chicken Wing Diet.  It was about the time that New York restaurants were obliged to print the calorie count of their dishes on their menus.  In New York, with Mayor Bloomberg at the helm, we’ve […]