If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Rick Bayless’ Authentic Pork Tinga

Rick Bayless’ Authentic Pork Tinga

Photo Courtesy of Food and Wine Magazine Do you have recipes that sit there tempting you but that look too winter-y when you discover them on the first warm day of Spring?  That’s what happened to me with Rick Bayless’ flawless recipe for Pork Tinga.  […]