If we can cook it, you can cook it!

Category: Roast Beef

JAMES BEARD’S ROAST BEEF HASH

JAMES BEARD’S ROAST BEEF HASH

James Beard’s Roast Beef Hash is the most viewed recipe on Chewing The Fat. You have just landed on the most popular post on Chewing the Fat. James Beard’s Roast Beef Hash recipe is so popular in our house, that when I cooked another version,…

Shepherd’s Pie or Cottage Pie? One recipe for both!

Shepherd’s Pie or Cottage Pie? One recipe for both!

Shepherd’s  Pie or Cottage Pie…which one is it? Probably no food takes me back to my childhood faster than what we called Shepherd’s Pie. That saucy, flavorful filling of meat and veggies, those creamy mashed potatoes topping it, and its golden cheese crust are some…

Cottage Pie with Mashed Potato Crust

Cottage Pie with Mashed Potato Crust

Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house.  It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…

Attention Trader Joe’s Shoppers:  Our top 6 favorite discoveries and one we thought was a dud.

Attention Trader Joe’s Shoppers: Our top 6 favorite discoveries and one we thought was a dud.

If you’ve spent any time reading this blog, you know I am a huge fan of Trader Joe’s and not just because there happens to be one just three blocks from our place in the city.   I will suffer the crowds for the convenience and…

A Revelation: A Roast Beef that’s almost Filet-tender at about 1/5 the cost. And it cooks with almost no effort at all.

Mix together the lettuce and the dressing and allow to sit, stirring            occasionally for 30 minutes.  Drain excess liquid.            This one of those food discoveries like tasting Burrata for the first time and wondering if you’ll ever go back…

Coriander Dusted Roast Beef

When I was growing up in Canada, Sunday was almost invariably the day when a giant roast beef would appear at the dinner table surrounded by crisp, brown roasted potatoes.  My personal preference was to eat as much rare roast beef as my father would…