If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Roast Tenderloin of Pork with Honeyed Apples and Pecans

It’s Texas Week on Chewing the Fat! First Up, Lauren’s Roast Pork Tenderloin with Honeyed Apples and Pecans courtesy of James Villas and a Wild Rice Pilaf. And on Thursday, Kristi’s own recipe for Harvest Soup.

         It was quite a coincidence when Andrew came back from his trip to Dallas with not one but two dishes his sister Lauren served him while he was there.  And that same day, my dear friend Kristi, sent along an original recipe of her […]