If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Ruth Reichl

My latest Restaurant Report was just published by The Daily Meal. And here it is…

My latest Restaurant Report was just published by The Daily Meal. And here it is…

Hurray for Harry’s at 1 Hanover Square Mar 27, 2018 | 11:26 am By Monte Mathews Staff Writer The epitome of a New York institution: Harry’s at 1 Hanover Square Harry’s New York Newly refreshed interiors are just the start of what’s happening at Harry’s […]

Ruth Reichl’s "Favorite" Recipe from "My Kitchen Year: 136 Recipes that Saved My Life"

A short time ago, we went to the Jewish Community Center of Manhattan (344 Amsterdam Ave, NY NY 10023 Tel: (646) 505-4444). Judging from the smell of freshly-baked chocolate chip cookies, the place has a robust culinary arts program in addition to all its other […]

Chicken with Creamy Mushrooms and Snap Peas from Food Network Magazine

           The Food Network magazine came on the scene in 2008 and created quite a splash.  Its initial goal was to sell 300,000 copies.  In short order, it had over 1,000,000 readers a month.  Its celebrity chefs grace each cover like rock stars.  […]

Skirt Steak with Sweet Corn, Haricots Verts and Pesto

        I don’t know whether you’ve been following the histrionics that have been going on over the re-designed Bon Appetit.  The new editor, Adam Rapoport, has taken over from Barbara Fairchild, who bowed out when Conde Nast moved the magazine from California to New York […]