If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Salads

A riff on Ina Garten’s Chicken Salad Veronique

A riff on Ina Garten’s Chicken Salad Veronique

One of the best things to have in the refrigerator in summer is a large quantity of chicken salad.  You can serve it on a bed of lettuce or make it into sandwiches.  You make it once and you have it all week. And I […]

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]

Enchiladas Suizas with Mexican Cole Slaw

Enchiladas Suizas with Mexican Cole Slaw

The Battle of Puebla        Once again we’re celebrating Cinco de Mayo with a tried and true favorite.  This post is the # 2 most viewed page in all of Chewing the Fat’s history.   This sensational recipe for Enchiladas is hundreds of […]

Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything […]

Crab Louie

Crab Louie

            While I was making this terrifically easy salad, I winced.  It was so ladies-who-lunch, I half expected to have to put on a large hat to eat it.  But it was beautiful to look at and so perfect for right […]

Coconut Shrimp Salad

Coconut Shrimp Salad

Too often, I get into trouble with a recipe that’s just too much food for two people.  Try as I may, cutting back on volume isn’t always the easiest task.   Things that say they are for four people are relatively simple to divide in half.  […]

Bobby Flay’s Salmon Burgers with Hoisin Barbecue Sauce

I like Bobby Flay.  For quite a few years, I worked above his ‘store’. That would be his late lamented Mesa Grill. At Mesa, his take on Southwestern cuisine virtually introduced New York to the flavors of that part of the country.  Of course, along […]

Fit for a Palace: Green Goddess Dressing

How’s this for a request:  A reader who lives in North Dakota enjoyed our post about Thousand Island Dressing and its origins on the US/Canadian border (See http://www.chewingthefat.us.com/2013/10/the-saga-of-thousand-island-dressing.html).  Anonymously, said reader commented that a restaurant in Mandan, North Dakota had closed, forever locking the secret […]

Thomas Keller’s Vinaigrette and Two Great Ways to use it: In Mixed Vegetable Salad and a Layered Chicken Salad in a Mason Jar.

Chef Keller in the Vegetable Garden For years I’ve relied on Julia Child’s “Screw Top Jar” method for making a basic vinaigrette which I’ve enhanced with Dijon mustard and a little Garlic.  It’s a good salad dressing and I like to keep it on hand […]

Watermelon and Tomato Salad

        Last summer, we served a version of Watermelon and Tomato salad so often, we were convinced everyone we knew had tasted it.  And this year, we’ve seen so many recipes for it, that we’re sure our readers have been inundated with variations on the dish.  […]

Chop Chop Salad with Gingered Shrimp and with thanks to Daniel Boulud

The man himself, Daniel Boulud Who doesn’t love Daniel Boulud?  His restaurants are on everyone’s New York Top 10 list from Daniel to DBGB on the Bowery, of all places.  I have a particular soft spot for his Bar Boulud, across from Lincoln Center and […]

Lemon-Roasted Salmon with Asparagus, Kale and Potatoes

         A funny thing happened on my way to making this great salad. Two funny things actually, both of them involving Kale.  (But you’ll have to wait a few words to hear them.)  The basis for this wonderfully lemon-y salad recipe came Anna Stockwell from […]

Cooking School 101: Making a perfect Milanese. And a Fennel Bacon and Apple Salad to serve with it.

  Chile’s Chicken Valdostana  “Milanese” is god’s gift to people who love fried food but are afraid to admit it.  This easy-to-conquer technique coats meat with crunchy, crispy bread-crumbs. The meat is dipped in flour, then in egg and finally in breadcrumbs.  Originally, I tasted […]

Salmon Niçoise adapted from Martha Stewart Living

Month after month, Martha Stewart Living takes us into the spectacularly photogenic homes of equally photogenic families. They share Martha’s passion for the domestic arts in their wonderfully curated and art directed living spaces.   And there is always a prominently featured menu item that is […]