If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sam McCleland

Kat McCleland’s Unbelievably Delicious Almond Cake With Marscapone Whipped Cream

Almond Cake with Slivered Almonds and Marscapone Whipped Cream Almond Cakes in their “Hurri-Cakes” incarnation           The first time Andrew made this magnificently moist, indescribably rich almond-to-the-core cake, it was one of two birthday cakes he provided for a friend’s very Big Birthday.  The second […]

A visit to The Beacon and a recipe for Crispy Portobello Mushrooms with Shallot Beurre Blanc Sauce

View from The Beacon.  Photo by Beth and Peter Whiteley         There’s no shortage of great places to eat on the East End.  Although you would never think so on a Summer weekend when you can’t get a table anywhere without advance reservations.  There is, […]