If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sami Tamimi

Ottolenghi’s Mixed Mushrooms with Cinnamon and Lemon

         My passion for mushrooms only grows stronger in the fall. And I am always on the lookout for new ways to prepare my favorite fungus.  I was very excited to see a recipe that paired mushrooms I’d never even imagined combining with mushrooms—Cinnamon and […]

Ottolenghi’s Salmon Steaks with Spicy Tomato Sauce

Last summer, our great friend Michael came over to our house with a cookbook given to him by one of his favorite customers at the Bridgehampton Florist, which he co-owns with his husband, Jim. (Yes, that Bridgehampton Florist…viewers of the Barefoot Contessa take note).  “Plenty”(Ebury […]