If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Savory Bread Pudding

Roasted Garlic and Tarragon Brioche Pudding from Yotam Ottolenghi and Ramael Scully of London’s NOPI Restaurant

Roasted Garlic and Tarragon Brioche Pudding with Chicken Supreme and Tarragon Peas My Inspiration. It was a night I wanted to cook something special just for the two of us.  I opened the pages of the book and there in front of me was an […]