If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Seafood

Crab Louie

Crab Louie

            While I was making this terrifically easy salad, I winced.  It was so ladies-who-lunch, I half expected to have to put on a large hat to eat it.  But it was beautiful to look at and so perfect for right […]

Gulf Coast Crab Cakes with Lemon Butter

Some dishes are so associated with a single ingredient in my mind that when I come across a recipe without that ingredient, it’s almost a red flag.  So it was when I happened across this recipe for Gulf Coast Crab Cakes. In this case, it […]

Buttery Crab Bread Pudding from The River Cottage Fish Book

A far nicer photograph from Food and Wine @Kate Mathis         Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that I published way back in 2012.  It was such a hit with everyone who tried […]

Salmon Niçoise adapted from Martha Stewart Living

Month after month, Martha Stewart Living takes us into the spectacularly photogenic homes of equally photogenic families. They share Martha’s passion for the domestic arts in their wonderfully curated and art directed living spaces.   And there is always a prominently featured menu item that is […]

Ina Garten’s Roasted Shrimp with Feta

          Shrimp is far and away the popular seafood in the country and has been for at least the last 10 years.  Nothing comes remotely close to per capita shrimp consumption which hit 3.6 lbs. last year.  Just for comparison, salmon catapulted […]

Melissa Clark’s Salmon with Anchovy-Garlic Butter

Melissa Clark Before you turn the page on this wonderful dish, let me assure that those dried-out and dreadful anchovies that someone left atop your last Caesar Salad are not at work here.  Instead, these flavor makers are worth a great deal more than their […]

Ina Garten’s Coquilles St. Jacques from "Make It Ahead"

Ina Garten’s Coquilles St. Jacques from "Make It Ahead"

         I am a huge fan of Ina Garten or as a friend of mine once said “What’s not to like?”  Ina makes great food accessible to even the most amateur cook.  This may be because Ina herself is a completely self-taught home cook.  She […]

Poached Salmon with Saffron Sauce and Mussels

One night, not too long ago, Andrew asked for something light for dinner.  I shouldn’t have been all that surprised because as the blog has been laden with cold weather comfort food, so has our table. I love the indulgence of these winter recipes but […]

Salmon with Mustard Sauce and a Cannellini Bean Ragu

  Salmon is a true workhorse in the world of seafood.  It is on menus everywhere and seems to come from an endless number of places around the world.  On my most recent visit to the market to pick up the fish to make this […]

Ina Garten’s Ode to Marcella Hazan: Sicillian Grilled Swordfish and Ina’s recipe for Confetti Corn

Victor and Marcella Hazan There is a sad anniversary this week.  It’s been a year since the world lost Marcella Hazan, that wonderfully giving Italian food prophet with whom I struck up a friendship over the internet.  Fortunately, when you are as good as Marcella, […]

Lazy Man’s Bouillabaisse with Lulu Peyraud’s Quick Rouille

Since we live in one of the great ocean fishing areas of the country, the temptation to eat the freshest seafood imaginable is an almost daily event.   The fishing boats go out early from Montauk and their catch is in our fish markets later that morning.   The […]

Budget-Friendly Crabmeat and Two Ways to Serve it.

           Not too long ago, my friend Susan wrote and asked me to send her the link to a very nasty article in Bloomberg News about farmed Asian Seafood.  I won’t go into the appetite suppressing details but the news was not good.  It […]

Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

         What’s wonderful about this dish is that its name alone sounds as if you’ve gone to an inordinate amount of trouble making it.  In reality, it’s one of the easiest things on earth to get on the table.  This recipe is […]