If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Sicillian Cuisine

Fresh Asparagus Salad with Buratta, Pancetta, Pine Nuts, Raisins and Bread Crumbs and Tiny Tomatoes

The creamy rich Burrata Cheese is completely hidden under the Asparagus The Bounty of the Comfort Family Farm on Lumber Lane in Bridgehampton starts with their first Asparagus crop of the season.          The first Asparagus of the season is about to make its appearance […]

Mario Batali’s Pollo Agrodolce or Sweet and Sour Chicken a l’Italiano

           I was recently involved in a Television program.  Every time I used a phrase that was French, (as in the expression “A certain je ne sais quoi”), the director would stop me and ask me to translate whatever I was saying into English.  […]